Num Jim Jaew

Num Jim Jaew is a spicy Isan-Thai style sauce that you eat with grilled meat. It is a flavorful, rich sauce with a delicious toasted aroma from the dried chili and rice.

NOTES:

Some people might like more spicy, sweet or more sour, you can add more ingredients to make the sauce to your own taste.

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INGREDIENTS

1/2 tbsp. Toasted Dried Chili, grounded

1 tbsp. Toasted Glutinous Rice, grounded

1 tbsp. Lime Juice

1 tbsp. Tamarind Paste

1 1/2 tsp. Coconut Sugar

1 tbsp. Water

1 tbsp. Shallot, thinly sliced

1 tbsp. Cilantro, chopped

DIRECTIONS

1. Mix all the ingredients in a small bowl, except cilantro and shallots.

2. Mix till the sugar dissolved.

3. Give it a taste.

4. Top with cilantro and shallots.