Mortar & Pestle

Krok Kab Sak

There are two types of mortar & pestle.

Stone mortar & pestle are used to make curry paste, it will produce a much better texture and give more control over the process.

Clay and wood mortar with a wooden pestle will be used to make papaya salad or other dishes.

Here is the link below where I get them.

Coconut Shredder & Scraper

Mai Kood Maprao

Wooden coconut shredder & scraper stick.

Sticky Rice Steamer

Hwat Kab Mar

Bamboo woven basket and pot sticky rice steamer.

Thai Brass Wok

Katha Thong Leung

Most Thai cooks perfer to use brass woks for making dessert.

Coconut Grater

Kratai, ( called a "rabbit")

The coconut grater is traditional piece of equipment in Thai kitchens. This work very well for grating the coconut but it can take a while.