Goong Ob Woon Sen

Prawn in glass noodle hot pot. Goong ob woon sen, is one most poplar dish that ofter people order in a Thai seafood restaurants.

INGREDIENTS

4-5 big Prawns, cleaned

50 grams or 1 small pack Grass Noodle

1 strips of Thick Bacon, sliced

1/2 cup Celery Leaves, cut into 1 inch pieces

1 1/2 inch Ginger, sliced

2 clove Garlic, crushed

2 Cilantro Root, or 1 tbs of stem, chopped

1 tablespoon Oyster Sauce

1 tablespoon Light Soy Sauce

1 tablespoon Black Soy Sauce

1/2 teaspoon Sugar

1 teaspoon Black Peppercorns, cracked

1/2 cup Chicken Broth

DIRECTIONS

Soak noodle in water about 10-15 minutes, till noodle become soft, then drained.

In a bowl mix in light soy sauce, oyster sauce, dark soy sauce, sugar and chicken broth.

Mix in noodle in sauce mixture.

Place bacon, ginger and garlic and peppercorn in a pot and spread evenly. Then add in noodle and cover.

Place the pot on stove and cook on medium- hight heat about 7 minutes.

Add prawns on top of noodle and covered. Keep cooking for about 3 minutes until all the liquids are absorbed by noodles.

Add in celery leaves and cover, remove from the stove and serve.